The world’s first White Pinotage! Our first vintage of this wine was in 2007. “The paradox of this wine is that the eye belies the other senses! Making white wine from red grapes using South Africa’s unique Pinotage grape. Whole bunch pressing prevented the juice from obtaining colour from the skins. Barrel fermented and matured for eleven months with lees stirring gives this wine a slightly creamy, nutty character to balance the tropical pineapple fruit and banana flavours.”
read more »An unfortified dessert wine, only made in certain vintages, from partially sun dried grapes that are subsequently air dried on racks to concentrate the sugars. Using Chenin Blanc bush vines that are over three decades old the wine was barrel fermented and matured for two years in an American oak barrel. With hints of matured marmalade leading to honeyed apricots makes this delectable wine ideal to drink with either sweet or savoury food.
read more »Seraphic – the name means blissful, joyful, angelic or fruitful.
Offers plenty of quaffing fun with tropical fruit on palate, peachy aftertaste.
read more »A distinctive light pomegranate colour, this rosé oozes summer fruit with raspberries and has a dry but creamy finish. An easy everyday drinking styled wine.
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