Tasting Notes
Abundant tropical flavours on the nose with a firm mouthfeel.
Food Suggestions
Enjoy with summer salads, seafood and chicken dishes.
In The Vineyard
The Mellasat Chenin Blanc vinyards are unirrigated bush vines on the farm Dekkersvlei in Klein Drakenstein near
Paarl at 254 meters above sea level
In The Cellar
The grapes were pressed and the juice was allowed two days to settle. Yeast was added to start the fermentation process. The cold fermentation process took 3 weeks to complete. The wine was left on the fermentation lees for another 7 weeks to add more complexity. The wine was protein stabilized and a light filtration was done during the bottling process. The wine is well balanced and made in a fruity easy dinking style.
