Accolades
2021 - Platter's - 4 Stars
2021 - Viognier Challenge - Gold
Tasting Notes
2018 vintage is carefully wooded to retain varietal character while adding layers of complexity. Soft acidity on stonefruit finish.
Ageing Potential
The wine can also be enjoyed by itself now or cellared for mature drinking.
Food Suggestions
Chilled summer soups, grilled salmon and pan-fried
About The Harvest
These Viognier grapes were picked at optimum ripeness.
In The Cellar
The resultant wine is barrel fermented and matured for eight months.
Additional Information
Viognier vines as a variety are traditionally grown on decomposed granite soils. These Viognier grapes were picked at optimum ripeness, and the resultant wine is barrel fermented and matured for eight months. This wine has prominent floral notes of orange blossom on the nose that leads through to peach and apricot flavours on the palate. The wine can also be enjoyed by itself now or cellared for mature drinking.
