Accolades
Platter’s South African Wine Guide: 3 stars
Creamy caramel biscuit, citrus flavor & vibrant acidity, rounded and full. Perfect for seafood.
Tasting Notes
Hints of citrus and quince balance elegantly with good acidity to give an elegant mouthfeel. Partial malolactic fermentation together with lees stirring in the barrel assist with the structure of this wine which is more medium bodied.
Food Suggestions
Food suggestions include oysters, crayfish, smoked salmon and chicken salad.
In The Cellar
Barrel fermented in the Burgundian style.
