China Wine Awards 2012 – Gold
John
Platter’s SA Wine Guide 2010 – 3 ½ stars:
Equal cab, shiraz & 20% pinotage with serious intensions: ample fruit & 3 yrs oak, but slightly rough finish.
Most of the vines are trellised witMost
of the vines are trellised with drip irrigation.
Cabernet Sauvignon - 9th March 2005
Shiraz - 28th Feb 2005
Pinotage - 10th Feb 2005
Yeast inoculated within 48 hours after crushing then fermented for 5 to 7 days on skins at an average temperature of 24 degrees C. Pressed at approx 3 degrees balling. Malolactic fermentation induced in tank and completed within seven weeks.
The wine was blended in August 2008 using 40% Cabernet Sauvignon 2005 vintage, 40% Shiraz 2005 vintage and 20% Pinotage 2005 vintage. No fining was used after blending and it was bottled in August 2008.
No filtering of the wine was undertaken except at bottling when a 5-micron filtration was used.
Wine | Wine Maker | Main Variety |
---|---|---|
Mellasat 'M' Tempranillo 2013 | Mellasat Vineyards | Tempranillo |
Mellasat 'M' 2006 | Stephen Richardson | Shiraz |
Mellasat 'M' 2005 | Stephen Richardson | Cabernet Sauvignon |
Mellasat 'M' 2004 | Stephen Richardson | Cabernet Sauvignon |