Winter pruning, the start of a new season
It is pruning time at Mellasat! Every day we here the sound of pruning shears from the pruning team.
Pruning is an important time in the vineyards as this affects the growth and in return determines the quality of the grapes.
Pruning takes place in the winter when the vines are in dormancy. Why do we prune? Pruning is done to space out the shoots to allow sunlight penetration for fruit flavours to develop, colour development and phenolics as well as air circulation which lowers the risk of rot and mildew.
Pruning is an art and when one prunes it influences the growth of the vine for the next two growth seasons. Basically, pruning is cutting off unwanted shoots and only leaving a few canes for the production of fruit for the next season.
At Mellasat the first team is brush cutting, making the final pruning easier for the skilled operators. Brush-cut pruning is where the teams cut away the long canes and pulling them out of the trellis wires. Approximately 30cm of shoots are left for the final pruning.
Final pruning is where one prunes to two buds per spur. This is very important for the next vintage' growth. By pruning one can determine the yield.
Avral Abrahams, our cellar assistant is the only person pruning the Viognier and the Tempranillo blocks. These vines are still relatively young and need special attention to ensure that we have a balanced yield, so he prunes to two buds per spur and there are 10 spurs per vine.
The vineyard work carried out now determines the quality of the grapes that eventually ends up as the wine in your glass!
Gourmet Burgers & Wine Weekend! 18th & 19th August 2018
Our popular Gourmet Burgers and Wine Weekend is available on the 18th & 19th of August 2018 - two burgers and a bottle of our Dekker's Valley Range for R219
Available from 11h00 - 15h00 on Saturday 18th and Sunday 19th August 2018.
Booking is essential. No more than 8 people per booking.
For reservations contact us on 021 862 4525 or email email@example.com
New releases of our Dekker's Valley now available!
Our new vintages for the Dekker’s Valley Seraphic 2017, Shiraz Rosé 2017 and Shiraz 2015 is now available!
The 2017 unwooded blend consists of 47% Chardonnay, 36% Chenin blanc and 17% Viognier.
We made this wine in an easy-drinking style. Co-fermentation provides integrated expression of fruity purity. Floral hints of peach and orange blossoms on the nose from the aromatic characteristics of Viognier give way to apple crispness on the initial palate that follows through to tropical fruit and ripe melon.
Shiraz Rosé 2017
Made from 100% Shiraz, this Rosé oozes summer fruit and red berries. The wine has a dry finish that is fruity. It is an easy drinking wine that pairs well with sweet chili dishes, smoked salmon or trout. Prefect for light lunches and aperitifs.
Pepper, spice and nice! 100% Shiraz - a medium bodied wine with mulberry flavours and spice. The wine was matured in older French oak barrels for 18 months. A perfect casserole winter wine.