Events: August 2014

The White Pinotage 2013 is now available to the public, and we have special offer to share with you!!!

After a couple of weeks with no White Pinotage available, the 2013 vintage has finally been labelled and ready to be enjoyed in the comfort of your own home. But, that's not all, take advantage of the following offer for great savings on all our wines until the end of August: -

If you visit us on the farm to enjoy a sumptuous cheese & meat platter, including a glass of wine of your choice, for only R180 for two people, you will then have the opportunity to stock up your personal cellar with some exciting and innovative wines.........at a 10% discount (15% for our wine club members) off cellar door prices! But it doesn't stop there..........buy six bottles of a particular wine and receive an extra bottle of that wine for free! 

What a great way to procure your stock of the new White Pinotage vintage! We're open seven days a week, only closed three times a year,  so this will be a visit not to miss - for your enjoyment or your pocket!

Booking is advisable as we can get busy at weekends and we like to freshly prepare our food.

The White Pinotage 2013 is now available to the public, and we have special offer to share with you!!!

Book now for our "Winter" Pop-Up Restaurant

The 16th and 17th of August will be our Winter Pop-Up Restuarant, so take this opportunity to enjoy exquisite fine dining under the dramatic Klein Drakenstein Mountains near Paarl.

After the success of the first three seasons, we know this one will most certainly not disappoint. Freshly prepared by international chef Janet Richardson, the “Winter” season will use local and seasonal ingredients specifically sourced for our innovative menu.

Opening times for the Restaurant will be Saturday 16th August for lunch 12:00 till 15:00 and dinner from 18:00 till 21:30, and Sunday 17th August lunch only from 12:00 till 15:00. Priced at R220 for two courses or R295 for three courses, the menu will have a choice of three dishes at each course, including a complimentary “amuse bouche” and “palate cleanser” at the appropriate stage. Our excellent range of wines will be available at normal cellar door prices! 

Tables will be limited, and we already have repeat bookings from the previous season, so please don’t miss out on this unique opportunity! For reservations and enquiries contact Mellasat Vineyards on 021 862 4525 or send an email to tanya@mellasat.com

 

Book now for our "Winter" Pop-Up Restaurant

The end of winter is nigh, prepare for warmer days.......but still slightly chilly spring nights!

As we are coming towards the end of the Winter we are busy pruning the vines and preparing ourselves for the summer months ahead. The cleanly pruned vines and their expectant green shoots is a time of promise for the new season ahead with high hopes of a quality harvest in six months time.

It is also time time to finish up all those winter wines and make space for some refreshing whites and rosé wines to cool you down on those increasingly warmer days. The spring days might be warmer but the evenings can still be chilly, ideal for a glass of Viognier - aromatic and fresh but with enough weight to pair with comforting food.

We will be having some great spring specials from September 1st so keep your eyes on our website for these offers from our Tasting Room - you would not like to miss out on them!

The end of winter is nigh, prepare for warmer days.......but still slightly chilly spring nights!