Saturday 13 August 2022
Our Cellarmaster loves wine and food so Gizelle decided to share some of her recipes and we are hosting one weekend in July and one weekend in August where we will present her favourites winter dishes.
On the weekend of 13th – 14th August 2022 we will serve Pork Cassoulet with Sweet Potato and seasonal green veggies.
The menu will be available between 11h00 - 16h00 on Saturday and from 11h00 - 14h30 Sunday.
The cost is R425.00 for 2 including a bottle of Dekker’s Valley Range
The deal does not include dessert however a small selection of desserts will be available. We also provide for Vegetarians, please advise when booking for the event.
Booking is essential for this popular event. Contact us on 021 862 4525 or email email@example.com